<Program>
■Meal 　
A Japanese-Western multi-tiered bento box (each person will receive one tier). 　
There are eight dishes planned, including fish burgers, sea urchin capellini, kelp rolls, and sweets. 　
Please look forward to the detailed menu on the day of the event.

■Talk session 　
We will think together about food sustainability while participating in quizzes and other activities.

【Speakers】※Scheduled　
・Yukiya Terai, cooking expert
・Ami Yonaga, Brand Director, Oisix Ra Daichi, Inc.
・Sonoko Tokairin, Director, Corporate Planning Headquarters Green Strategy Office, Oisix Ra Daichi, Inc.
・Producers of Oisix

■Sustainable action
(Participatory program to think about “future actions” and express intentions regarding “food issues”)

■Souvenirs will be available.
Opening Hours: 18:00-20:00, May 25 (Sat)
Reservation required on a first-come-first-served basis.
Maximum Number of Diners per Party: Up to 2 persons.
Price: 5,000 yen (including consumption tax) per person.

*Reception hours are from 3:00 p.m. to 3:50 p.m. The reception location is the information desk in the FOOD area.
*The menus are subject to change.
*Allergens: Shrimp, wheat, eggs, milk, soybeans, sesame, beef, chicken, apples, gelatin
*Please note that we cannot accept reservations once we reach full capacity.
*Once a reservation is made, no cancellations are accepted. Please reserve seats with our cancellation policy in mind.
*In Case of Bad Weather: If bad weather is forecast the day before, we will provide notification of any cancellation on that day. If cancellation occurs on the day of the event, we will inform those with reservations via their registered email and the event’s official social media channels.